DINNER Menu
Available all day, every day.
$ 29 / person
$ 14 / kids 4-7
BEEF
Brisket* : Thinly sliced, melt-in-your-mouth beef.
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Steak* : Tenderized, unmarinated top blade steak.
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Iron Age Steak* : Tenderized top blade steak marinated in our house soy sauce.
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Seasoned Steak* : Tenderized top blade steak rubbed with Montreal steak seasoning.
Bulgogi* : Thinly sliced beef marinated in our house soy sauce.
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Hawaiian Bulgogi* : Thinly sliced beef marinated in our house soy, topped with pineapples.
CHICKEN
Soy Chicken* : Chicken thigh marinated in our house soy sauce.
Spicy Chicken* : Chicken thigh marinated in our house spicy marinade.
Lemon Chicken* : Chicken thigh marinated in our house lemon-pepper marinade
PORK
Pork Belly* : Thick-sliced pork belly.
(Try it cooked until crispy, like bacon!)
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Pork Steak* : Tenderized, unmarinated pork steak.
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Spicy Pork Steak* : Pork steak in our house spicy marinade.
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Soy Pork Steak* : Pork Steak marinated in our house soy sauce.
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Garlic Pork Steak* : Pork Steak marinated with garlic and seasonings.
Soy Pork Bulgogi* : Thinly sliced pork, marinated in our house soy sauce marinade.
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Spicy Pork Bulgogi* : Thinly sliced pork, marinated in our house spicy marinade.
SEAFOOD
Spicy Squid : Blanched and marinated in our house spicy marinade.
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Shrimp* : Head-on, unpeeled tiger shrimp, lightly seasoned.
SIDES
Iron Age Salad : House salad with a tangy, spicy dressing.
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Pickled Radishes : Assortment of radish, pickled 3 different ways.
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Kimchi : Spicy fermented cabbage.
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Vegetables : Assortment of vegetables (onion, bell peppers, zucchini & squash) - drizzled with sesame oil and salt/pepper.
Spicy Rice Cakes : Fried rice cakes coated in a spicy gochujang sauce.
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Japchae : Glass noodles and vegetables stir-fried in a soy sauce base.
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Steamed Egg* : Seasoned beaten egg, steamed at the table in disposable bowl.
ALL YOU CAN EAT POLICY​
2 hour limit starting at the time of seating.
All members of the party must be dining-in.
Leftover items are not permitted to be taken to-go.
20% service charge is added for parties of 6 or more.
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CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
* These items are served as raw or undercooked ingredients *