Lunch Menu

Available Monday - Thursday

11:00 am - 2:30 pm

(Excludes Holidays)

$22 / person
$11 / kids 4-7

BEEF

Brisket* : Thinly sliced, melt-in-your-mouth beef.

Bulgogi* : Thinly sliced beef marinated in sweet soy marinade.

Hawaiian Bulgogi* : Thinly sliced beef marinated in sweet soy marinade, topped with pineapples and glazed with pineapple juice.

CHICKEN

Soy Chicken* : Chicken thigh marinated in our house soy marinade.

Spicy Chicken* : Chicken thigh marinated in our house spicy marinade.

Lemon Chicken* : Chicken thigh marinated in our house lemon-pepper marinade.

PORK

Pork Belly* : Thick-cut pork belly. (Try it cooked until crispy, like bacon!)

Pork Steak* : Tenderized, unmarinated pork steak.

Spicy Pork Steak* : Pork steak marinated in our house spicy marinade.

Soy Pork Steak* : Pork steak marinated in our house soy marinade.

Garlic Pork Steak* : Pork steak marinated with garlic and savory seasonings.

Soy Pork Bulgogi*: Thinly sliced pork, marinated in our house soy marinade.

Spicy Pork Bulgogi* : Thinly sliced pork marinated in our house spicy marinade.

SIDES

Iron Age Salad : House salad with our signature spicy, tangy dressing.

Pickled Radish : Assortment of 3 different radishes, pickled 3 different ways.

Kimchi : Korean spicy fermented cabbage.

Vegetables : Assortment of vegetables (onion, bell peppers, zucchini & squash) - drizzled with sesame oil and salt/pepper.

Spicy Rice Cakes : Fried rice cakes coated in a sweet and spicy gochujang sauce.

Japchae Noodles : Stir-fried glass noodles and vegetables in a savory soy/sesame sauce.

Steamed Egg* : Seasoned beaten eggs, steamed on the grill in disposable bowl.

ALL YOU CAN EAT POLICY

2 hour limit starting at the time of seating.

All members of the party must be dining-in.

Leftover items are not permitted to be taken to-go.

20% service charge is added for parties of 6 or more.